Wedding Dresses

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As soon as warmer weather has begun to take hold, and the sun is still shining into the evening, mind my turns to that most joyous spring activity
Grilling [link widoczny dla zalogowanych].
This is the perfect time of [link widoczny dla zalogowanych] year, to roll out the grill, dust it off, and start enjoying some delicious (and healthy) outdoor cooking.
One of my very favorite [link widoczny dla zalogowanych] things to make on [link widoczny dla zalogowanych] the grill is fish tacos with [link widoczny dla zalogowanych] all the fixings. Here is one of my favorite recipes, and awesome southwestern coleslaw to go with it
Grilled Fish Tacos:
1-pound tilapia (about 4 fillets)
canola oil for drizzling/ coating grill
2 tbsp lime juice
1 tbsp chili powder
salt [link widoczny dla zalogowanych] and pepper
corn tortillas
Adobo Cream
1 cup Plain Greek style yogurt
1 tsp-1tbsp adobo sauce (from canned chipotle chilis)
2 tbsp chopped fresh cilantro
Preheat the grill to medium high. Drizzle the tilapia fillets with canola oil and then season with salt, pepper, and a sprinkle of chili powder on both sides. You may also want to brush the grill grate with oil to prevent sticking.
Grill fish 4 to 5 minutes on each side, and then [link widoczny dla zalogowanych] squeeze lime juice over it before removing from grill. Flake the cooked fish into bite-sized chunks with a fork.
Once fish is done, toss the corn tortillas [link widoczny dla zalogowanych] on the grill to warm them.
For the adobo cream, simply mix all ingredients, adjusting the amount of adobo to your desired heat level.
Assemble your tacos with your favorite toppingspico de gallo, shredded lettuce, and adobo cream.
Southwestern Coleslaw:
head of red or Napa cabbage, shredded
1 carrot, shredded
1 cup jicama, peeled and cut into thin strips
1 red bell pepper, thinly [link widoczny dla zalogowanych] sliced
bunch green onions, sliced [link widoczny dla zalogowanych] thinly on the bias
1-cup plain Greek style yogurt
1 tsp cumin powder
2 tbsp lime juice
splash [link widoczny dla zalogowanych] of cider vinegar
touch of honey
1 tablespoons cilantro leaves, chopped
Combine yogurt, lime juice, cumin, vinegar, honey, and cilantro and whisk until combined. Set aside.
In a [link widoczny dla zalogowanych] large bowl, combine shredded cabbage, jicama, carrot, bell pepper, and green onions. Add in the dressing a bit at a time and toss to coat until you reach your desired consistency. Season with salt and pepper if needed.
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