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How I Learned to Love EELArticle Summary: A funny family story and recipe about EEL.Wrestling with an EEL.
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About 40 years ago my family lived in Bridgeport Connecticut. My late father had an elderly pal named Jimmy Fiorito. He was a nice guy and he was well off financially. My father did a little [url=http://www.teatrodeoro.com/hollisterde.php]hollister deutschland[/url] side work for him and it appeared he trusted and treated my old man like a son. Well Jimmy liked to go fishing. One day he showed up at our door with a few salt water eel he had caught, they were still alive. My Pop told him thank you and let him know how we all loved eel. They were quite large about 4 to 5 feet long.
My father placed one in the kitchen sink and the battle began. The eel was not happy as dad tried to kill it and get it ready for the fry pan. That eel thrashed and really made a mess of the sink and the surrounding walls. After it was properly cleaned my mother cut it in about 2 inch chunks and fried it. I did not like it and ate [url=http://www.jeremyparendt.com/Hollister-b5.php]hollister france[/url] something else. Now remember I said he brought a few eels. Well, my father told me to take the others and dig a hole and bury them in the back yard.
Moving along, about two weeks later Jimmy showed up once again with more eels. A lot more eels, about 40 or 50 all alive in a basket. I had to dig a very large hole and dump them in the hole. Now I was about 8 years old or so and the eels would not stay in the hole. I started to bop them with the shovel and throw dirt on them but they kept crawling out of the hole. I put them back in the basket and placed the basket in my red wagon. The end of our block was a good sized stream, we always got wet there so mom could have a reason to whip us. I brought all the eels to the stream and set them free and this is pre-"Born Free," the movie. I really don't know what my father finally said to his friend, but we never had eel at the house again.
In 1982 I spent some time in Japan and tried the barbeque fresh water eel. I must have eaten it two [url=http://www.sxlsedu.net/mhzx/E_GuestBook.asp]louboutin[/url] or three times a week. Now I have it any time I go to a Japanese Restaurant it's my favorite!
Big Hands Sullivan
A LONG TIME AGO in my High School Days, Bridgeport Connecticut, a tough town and a very rough and [url=http://www.mnfruit.com/doudounemoncler.php]moncler pas cher[/url] tough school, we had an exchange student from Dublin Ireland or maybe his family [url=http://www.jeremyparendt.com/Barbour-Paris.php]barbour pas cher soldes[/url] just moved here I'm not sure. Anyway he arrived at our school around junior year. He had a heavy Irish accent and was [url=http://www.ggfabu.com/thread-6409121-1-1.html]jordan pas cher The Top 5 Ways To Save Money When You Use A Moving Company For R[/url] quite large for a 17 year old kid. His nickname (we all had one) was Big Hands Sullivan or "Biggie." Now Biggie loved to fight for fun as we soon found out, as he was tested as all new guys were. After pounding on three guys around his size he was accepted. At this time [url=http://www.teatrodeoro.com/hollisterde.php]hollister[/url] in my life I also loved to fight, I had quite a few after school brawls and was a pretty good amateur boxer. At school I was known as one of the toughest kids although now I would much rather fight to create a great chocolate souffle. Well, it was only a matter of time before Biggie and I exchanged unkind words and the fight was on. Parking Lot after school. I think the entire school turned out for the battle. We beat each other for about 25 minutes and that's a long time. By the time my friends broke it up to save me from further crippling injury his face was a bloody mess and I could not turn my head left for a week or so. Biggie looked at me and said, "We Irish Love to Fight," then he hugged me and said your one tough son of a xxxxx. We became friends after that and no one ever challenged either one of us again. I made a journey back to Connecticut [url=http://www.jeremyparendt.com/Barbour-Paris.php]barbour france paris[/url] a few months ago and took time to drive around the old neighborhood. I managed [url=http://www.mnfruit.com/airjordan.php]jordan pas cher[/url] to look up a few friends and tracked down Biggie's brother Ron. Biggie died last year after a gallant [url=http://www.rtnagel.com/louboutin.php]louboutin pas cher[/url] fight with Cancer his brother said he never complained and just kept on going till the end. I wish I had gone back sooner to see what he was like as a Man and to have a good Pint of Guinness Stout. One Tough Italian and One Tough Irish Son of a XXXX.
BIG IRISH STEW
1-1/2 lb. Beef or Lamb trimmed and cut into 1"cubes
? cup olive oil
6 cloves garlic chopped fine
4 cups beef stock
1 cup Guinness Stout Beer
? cup red table wine (dry)
? cup crushed tomatoes
1 tbl spoon thyme
1 tbl spoon Worcestershire sauce
3 bay leaves
2 tbl butter
3 lb red potatoes peeled and cut in chunks
1 large onion chopped small
3 stalk celery chop fine
3 cups [url=http://www.mnfruit.com/airjordan.php]jordan[/url] cubed carrots
? bunch chopped parsley
Salt pepper
Heat a large pot and add olive oil. Add meat and brown for 5 min.; add garlic cook another 1 min. Add stock, wine, tomatoes thyme Worcestershire and bay leaves. Bring to a boil and reduce to med/low [url=http://www.moncleroutletosterblade.com]moncler[/url] heat cover and simmer 1 hour. In another pot melt butter and add potatoes onion celery and carrots. Saute about 15 minutes set aside. When meat and stock has cooked the 1 hour [url=http://www.gotprintsigns.com/abercrombiepascher/‎]abercrombie soldes[/url] add the veggies. Simmer uncovered about 30 minutes. Discard bay leaves. Spoon off fat add salt pepper to taste parsley and serve. You may cook this stew in your crock pot in about 4 hours or after always browning the meat cook in a pressure cooker for about 35 minutes. Serve with Irish Soda Bread and a glass of Guinness. Good Stuff... Biggie's Favorite